Croquetas de chorizo thermomix

Easy recipe for chorizo croquettes

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Good morning everyone and happy week, how about this festive weekend, today we start the week with a very simple recipe that I assure you everyone will like, chorizo and egg croquettes. In the blog I have several recipes for croquettes, made in the traditional way, such as:  Croquettes of cod, Croquettes of cabrales or mussels, but today we are going with a different one and that to me they remind me a lot of some sandwiches that I took in a famous bakery in Goya street, I loved them and I still like them, so when I thought of making them I knew that I would also like them, I have no photos of the step by step, because I made these in Babia, I had not had time to publish them until now, but now it is their turn and I hope you also like them.

Chorizo and bacon croquettes at mambo

Do you like croquettes? Well, keep reading because this week I bring you a recipe that will make you touch the sky. It is a Chorizo Croquettes that you will love for its flavor and texture. They are very easy to make and it won’t take us much time to prepare them.
You will think that the recipe is complex in terms of preparation, but nothing is further from the truth. We will have our bechamel sauce ready in just 30 minutes. We would only let it cool and then form our croquettes.
As every week, here is the video tutorial so you can see how easy it is to prepare delicious Chorizo Croquettes with the help of our Thermomix®. It won’t take us long to prepare them and the result is spectacular, you’ll love them!
Needless to say that they can be frozen without any problems. Once battered, put them in a zip bag and when you feel like it, take them out directly and fry them. Of course, over medium heat so that they do not burn on the outside and remain frozen on the inside. You can also let them defrost and fry them later, as many options as you want!

Croquettas de chorizo | con la masa en las manos (with the dough in the hands)

When we take it out of the fridge, we form the croquettes and dip them first in egg and then in breadcrumbs. You can fry them as they are, or you can freeze them first. I usually freeze them, but to fry them raw what we have to take into account is that they can break if the oil is too hot and that they can fall apart if the oil is too cold, so we dip them in steaming oil for a few seconds, and when they begin to brown, we remove them. If, on the other hand, the croquettes are frozen, the important thing is that the oil is very hot and that we do not put too many at the same time, so as not to lower the temperature.

Chorizo croquettes : delicious!!! (thermomix

When we remove it from the fridge, form the croquettes and dip them first in egg and then in breadcrumbs. You can fry them as they are, or you can freeze them first. I usually freeze them, but to fry them raw what we have to take into account is that they can break if the oil is too hot and that they can fall apart if the oil is too cold, so we dip them in steaming oil for a few seconds, and when they begin to brown, we remove them. If, on the other hand, the croquettes are frozen, the important thing is that the oil is very hot and that we do not put too many at the same time, so as not to lower the temperature.